From the White Guide Nordic 2018:

Vihula Mõisa Restoran

A Nice Place
BarChambre separéeBar menuBanqueting roomsParkingTables outsideWheelchair accessVegetarian dishesRooms availableMainly open during summer timeAmerican Express

Eel and bear

Vihula manor, 800 years old and proud, is one of Estonia’s most impressive manor complexes. Its restaurant also serves up some mighty progressive food. If we were to mention just two dishes it would have to be the smoked eel with beet aioli and the sous-vide bear with oyster mushrooms. Eel is a symbol of Estonian perseverance––when the seas run out of eel we simply farm it, Estonian cuisine would be nothing without fish and seafood. Bear, however, stands for our ambition and wit. Chef Fred Ruubel is inspired by the nature around him, creating a sophisticated cuisine that doesn’t try to copy the classics or keep up with the latest trends. Vihula Manor is an ideal location for a short holiday if great food plays an important role in said holiday...

To read the whole review go to Buy The White Guide Nordic 2018.

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