From the White Guide Nordic 2018:

Uoksas

Masters Level 75
Food rating:32/40Service rating:15/20
BarBrunchBar menuParkingWheelchair accessVegetarian dishesMainly open during summer timeAmerican Express
  • Address: Maironio 28, Kaunas
  • Phone: +370 686 38881
  • Web: www.uoksas.eu
  • Seats: 50
Uoksas

A Streetside Burrow

Do you know what uoksas means? If not, you may initially find the restaurant confusing. Lights dimmed, night and day. Red brick walls accentuated with plenty of tree branches, moss, and other organics. Bird nest lamps in the ceiling. But when you find out that uoksasis the Lithuanian word for burrow, everything falls into place. While it stands above the ground, it’s a plenty convincing place to settle down andeye the proceedings in the open kitchen. The chef welcomes the guests to his den with chunky pulled beef tartar served on a potato chip, sprinkled with crushed hazelnuts and freckled with creamed pumpkin. The welcome bite combines with the surroundings to activate your imagination. This is an earthy bite indeed...it hints at rich and fertile soil. Uoksas isnot a carnivore’s abode. Ingredients other than meat are in preponderance. The autumn cucumber with pureed peasand onion gel is a juicy dish, where various techniques are used to present the clear and natural flavour of each ingredient to its best advantage. We are surprised by the trout: the fish displays neither the pinkish shade of farmed trout nor the grey of wild fish. Itis milky white! Smoked, then poached in cow’s milk, the fish tastes half of trout, half of flounder. Coffee is accompanied by the local digestif Suktinis – a mead brewed of grain, honey, andwater distilled into strong liquor. Uoksas is a stylish, natural, rustic streetside den, where excellent cooking brings out the clean flavours of simple ingredients in a way fit for a feast...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Uoksas
  • Uoksas

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