From the White Guide Nordic 2018:

Trattoria Popolare

Very Fine Level 69
Food rating:29/40Service rating:12/20
  • Address: Trondheimsveien 2, 0560 Oslo
  • Phone: +47 21 38 39 30
  • Web:
  • Seats: 190
  • Opening Hours: Mon-Thu 11 AM-10 PM, Fri-Sat 11 AM-11 PM, Sun noon-10 PM

Tribute to Italy

The room is more authentically Italian than a trattoria in Milano. That’s what you get when you use the best interior designers in Norway and the brief says, "Italian style". The wine list is naturally focused on Italy with bottles made by heroes of the non-interventionist wine world as well as more classic producers. The array of antipasti della casa varies every day; today we feast on bresaola with pine nuts and Jerusalem artichoke, salad with bread and capers, truffle tortellini and Parmesan crackers. For the main course we choose grilled boneless rib-eye served with roasted marrowbone and a good heap of butter. The food comes in vast amounts, and we seriously struggle to eat it all. The recommended skin macerated white from Friuli has a glorious orange sheen. A ravioli filled with oxtail is one of those dishes that everyone in Olso has had for lunch at least once. The fatty and gelatinised meat is perfectly tender and the deep taste of the broth makes this a dish worth returning for. The service is attentive in the beginning, but when the room fills up with guests it is harder to get the waiter’s attention. Trattoria Populare is a good place when you’re hungry for pasta, or if you just want to nibble on olives while drinking Tuscan rosé. The outdoor seating area is jammed full of people clambering for a glass of what in Norway is known as “utepils” (a beer outside) even though there is just a hint of sun peering out of the cloudy sky...

To read the whole review go to Buy The White Guide Nordic 2018.

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