From the White Guide Nordic 2018:
- Address: Sejerskovvej 20, 5260 Odense
- Phone: +45 66 13 28 26
- Web: sortebrokro.dk
- Seats: 160
- Opening Hours: Mon-Sat 12 noon-12 midnight, Sun 12 noon-3 PM
A canvas of bold and distinct flavours
Time stands still in the beautiful idyllic surroundings of the open-air museum replicating a historic village, Den Fynske Landsby. Unfortunately, the staff fail to establish an air of authority, comfort and tranquillity around our table, even despite the arrival of tried and true Sortebro Kro classics, such as the straightforward tomato quiche and crisp croquettes of pork with a smoked mayonnaise dip to get us started. Of particular note are the strong wine pairings with the maritime dishes. The Burgundy glasses are filled with a full-bodied, fruity vintage that perfectly accompanies roasted cod garnished with fresh pink salt bombs of lumpfish roe and the concentrated sharp taste of onion disguised as small pickled ramson capers. Also on the plate are diced pickled gherkins and a thick, rich bisque made from the cod’s bones to tie it all together. While the cuisine is excellent, our waiter is a bit robotic as he lists the wine options and leaves the dough for the bread with the oyster dish to rise in a jar on the table before baking. The inn nurtures a great love of baking, as reflected in the bread basket with homemade varieties such as sourdough bread and focaccia...
To read the whole review go to Buy The White Guide Nordic 2018.