From the White Guide Nordic 2018:
- Address: Waldemar Thranesgate 10, 0171 Oslo
- Phone: +47 22 69 60 00
- Web: smalhans.no
- Seats: 90
- Opening Hours: Tue-Sun 11 AM-1 PM. Closed Christmas, Easter and 3 weeks in summer.
Homestyle cooking and natural wines
Smalhans is a refreshingly non-themed neighbourhood restaurant, perfectly suited for St. Hanshaugen’s hipsterfied gentry. The rustic but tastefully furnished restaurant is popular and usually filled with a varied mix of young and old, hip and not so hip. For lunch there is simple fare like soups, burgers or fried eggs. Between 4 and 6 pm you can buy “Dagens husmann”, a reasonably priced well-cooked meal served family style. The food on offer might be anything from old school everyday Norwegian cooking like raspeball (potato dumplings) with boiled salt pork to French classics like bouillabaisse or Korean crossover-style steamed buns. In the evening the menu changes to a more sophisticated daily set menu where you can choose between five (Smalhans) or nine courses (Krøsus). A pleasantly acidic halibut ceviche with tiger’s milk and peanuts starts off our meal. Alongside the ceviche, a salad of beets, hazelnuts, kale and kubbeost (a fresh farmhouse cheese) is competently prepared. The lamb shoulder confit is tender, juicy and flavourful in a rich sauce of olive oil and butter with an abundance of fresh herbs and cherry tomatoes. An escalivada is served alongside – a Catalan dish of roast vegetables. While tasty, it’s marred by undercooked aubergines. Dessert is a variation of the classic Norwegian waffle, albeit a slightly flaccid specimen, served with bilberry sorbet, bilberry compote and salt caramel. Interesting organic and natural wines dominate the wine list and the service is informal but charming and effective...
To read the whole review go to Buy The White Guide Nordic 2018.