From the White Guide Nordic 2018:
- Address: Slottsvägen 134, 22520 Kastelholm
- Phone: +358 (0)18 43 666
- Web: smakbyn.ax
- Seats: 170
- Opening Hours: Mon-Thu 11 AM-8 PM, Fre 11 AM-9 PM, Sat 1-9 PM
Warm, sincere, and worth a trip
Chef Michael Björklund’s dream project is right next door to the tourist magnet Kastelholm Castle in the middle of the Åland outback. Smakbyn is an impressive complex comprised of a restaurant, distillery, conference facilities and a shop. Once inside the door the cathedral-like dining room almost takes our breath away, but we pull ourselves together as the extremely down-to-earth and welcoming staff show us to our table. The food is liberatingly far from the kind of dishes that gave Björklund top rankings in international competitions. It features local produce, unpretentiously cooked with love, with lots of extra yumminess on the plate. The snails are stout Ålanders, served Provencal-style with a ton of garlic butter. A browned pork consommé with pork rillettes and porcini is not for the fat-phobic, but attractively displays the pig’s delicate flavours. A pale ale from local Stallhagen works well alongside, but the apple and gooseberry pressed juice is even better, contributing much-needed acidity. Otherwise, the non-alcoholic alternatives are relatively few, which is a shame considering that most people come here by car from Mariehamn, half an hour away. Do not miss the Åland lamb if it’s on the menu! And we recommend wrapping things up with peasant-style sour cream paired with various forms of sweet and sour sea buckthorn...
To read the whole review go to Buy The White Guide Nordic 2018.