From the White Guide Nordic 2018:

Restaurant Palægade

Masters Level 77
Food rating:32/40Service rating:16/20
ParkingTables outsideWheelchair accessVegetarian dishes
  • Address: Palægade 8, 1261 Copenhagen
  • Phone: +45 70 82 82 88
  • Web: palaegade.dk

Masterful smørrebrød

Where to go for the ultimate smørrebrød? The answer can only be Palægade. The prolific team behind formel B brought in Simon Olesen and Karina Pedersen from the classic smørrebrød establishment Schønnemann, and together they have given rise to a fantastic mix of classics and innovative versions of smørrebrød. This is not only evident on the plates, but also among the clientele of all ages and the decor, which features classic furniture and late modern touches in a well-lit, dark brown room. The spirit of service permeates every iota of the restaurant. Palægade is begotten of the preeminent smørrebrød purveyors of yore, delivering proper yet unpretentious service. The guests are a good mix of smørrebrød connoisseurs, businesspeople, young couples, celebrities and designer types, all swooping in quickly to relieve vacant tables of their empty chairs. The unfiltered beer in our glasses and the many interesting aquavit choices on the menu are merely the opening act for the gastronomic crown jewel of Denmark: the smørrebrød. We order a variety of toppings for our open-faced sandwiches, including a classic breaded plaice fillet with mayonnaise and shrimp, and an innovative signature dish with tartare of lobster, pickled pearl onions and a breaded poached egg. All the ingredients are of the finest quality and everything is homemade. Each of these dishes make a deep impression in our culinary memory as being perfectly fresh, soft, sweet, salty, crunchy and creamy. Once again we choose two different slices: a by-the-book chicken salad with crisp bacon and toasted wheat bread, and a re-interpreted tartare with semidried slices of tomato on dark rye bread with pepper mayo. The tartare is hand-chopped, and we enjoy the excellent contrast from the pepper and solid umami from the tomato. It’s a fitting choice for those looking for something new, while the chicken salad once again underscores this immortal classic’s permanent status in the pantheon of smørrebrød; its creamy delectability and crisp bite make it one of the most pleasing options on the menu. Yet another iconic representative of Danish lunch classics is the potato smørrebrød: it may well be the most proletarian of them all, served here with slices of Skagen ham and ramson mayo. Should your hunger remain insatiable, you can conclude the meal with a Danish layer cake or a rich, crunchy biscuit cake with a wisely innovative and refreshing orange twist. Good French press coffee rounds out our lunch. Palægade is the Parnassus of classic and innovative smørrebrød – and what’s more, it’s pleasantly cosy...

To read the whole review go to Buy The White Guide Nordic 2018.

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