From the White Guide Nordic 2018:
- Address: Folkungagatan 128, 116 30 Stockholm
- Phone: +46 72 283 04 59
- Web: punkroyale.se
- Seats: 25
- Opening Hours: Tue-Sat 6 PM-01 AM
- Directions: See Google Map underneath
Jokes and luxury grub
Yummy or strange? Whimsical or just ridiculous? This is the kind of place you either love or hate. And if you are amused by attitude, gimmicks and music, with everything from Siw Malmkvist to Eddie Meduza at top volume, then you’ll have fun with these guys, Jocke Almqvist and Kalle Nilsson. Especially if you like smoke machines and childish fancies. As the menu’s name suggests (“Total Overdrive”), the initial flurry of snacks is epic and delivered at a breakneck pace. Colourful plastic water pitchers land on the table along with ice-cold Koskenkorva vodka, and a giant dollop of caviar to lick from the back of your own hand. We have left the gate. Our favourite is the small omelet that is prepared tableside and topped with crunchy deep-fried grated potato – then suddenly a big spoon is shovelled into our mouths with fried lobster, porcini cream and shaved black truffles – followed by rolls of red beets with camembert cream, even more truffles (this time white) and a delicious pancake made from reindeer blood topped with whitefish roe. The iconic butter-fried brioche, with a smiley drawn in rosehip cream on a round of foie gras mousse, served with a plastic duck. All this happens before the first real dish – a subtle and well-executed, punk-free scallop in a kombu broth with dill oil. The tempo and the staff's attitude are a big part of the proceeds. And behind the cheap tricks lurks a solid craftsmanship – a performance with 18-20 dishes requires meticulous control. Still, they manage to convey the illusion that most of it is plunked down on the table at random. Like the slightly absurd dish that is presented as “the classic shrimp tree” where raw shrimp cling to a burned broccoli stalk. Is it good or a parody? We do not know, but right then we do not care. The evening’s high note is a raw langoustine tail topped with cabbage and Spanish almonds – closely followed by the ingenious conclusion: butter-fried brioche with cinnamon roll ice cream and iced Swedish punsch. The punk boys know the limits – and that alone is worthy of praise. Next door, at Punk Royale Café, one can drop in more spontaneously...
To read the whole review go to Buy The White Guide Nordic 2018.