From the White Guide Nordic 2018:

Ööbiku Gastronoomiatalu

Fine Level 67
Food rating:25/40Service rating:15/20
BarBrunchChambre separéeBanqueting roomsParkingTables outsideWheelchair accessVegetarian dishesRooms availableMainly open during summer timeAmerican Express
  • Address: Kuimetsa, Kaiu Parish, Rapla vald
  • Phone: +372 5693 5515
  • Web:
  • Seats: 40
Ööbiku Gastronoomiatalu

A Restaurant Under the Chef's Own Roof

Ants Uustalu, an enterprising chef, originally purchased the Ööbiku farmstead to make ithis summer home. But soon after, he rebuilt its shed as a summer restaurant. Then made space for a permanent restaurant in the main building. Finally, he had converted the entire space. There’s a big hall for parties and conferences. But heno longer lives there himself. The Ööbiku Restaurant serves a five-course set menu from Wednesday to Saturday. Itisserved at a fixed time - always at 7 pm. That is the only thing that the guests know inadvance about their dinner. And that is all they need: because itis common knowledge that the Ööbiku Restaurant can be trusted. Especially in the autumn, the food is based on ingredients grown locally, sometimes in the same village. Itis simple farm food prepared using all the features of a modern professional kitchen and served on custom-made crockery...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Ööbiku Gastronoomiatalu
  • Ööbiku Gastronoomiatalu

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