From the White Guide Nordic 2018:

Matur og Drykkur

Very Fine Level 72
Food rating:30/40Service rating:14/20
BarParkingWheelchair accessVegetarian dishesHjärtekrog
  • Address: Grandagarður 2, 101 Reykjavík
  • Phone: +35 45 71 88 77
  • Web:
  • Seats: 60
  • Opening Hours: Mon 11.30 AM–14.30 PM, Tue–Sat 11.30 AM–14.30 PM, 18.00–22.00 PM
Matur og Drykkur

Creative and friendly in the old fish factory

Every Icelandic chef with an interest in food culture has channeled Helga Sigurðardóttir. This mother of Icelandic food, like Julia Child, set the standard in Icelandic cuisine with her 1954 recipe collection, Matur og Drykkur (Food and Beverage). These traditional dishes are the inspiration at the restaurant called Matur og Drykkur. The raw environment echoes the building’s history as a fish factory. The design and decor today are playfully creative and the staff have a nice, relaxed style. In both the kitchen and at the bar, their ambitions are high. Why not start with a Brennvin Negroni, one of several fun cocktails that have made them famous in town? Interestingly enough, it works well with a trout that has been smoked with a mix of sheep’s dung, straw and blueberry rice served with horseradish cream. A German riesling is perfect with their halibut soup, in which a magically tasty fish broth is poured over the fish, some mussels, marinated raisins, apple cubes and dill oil. The flavours are equally balanced in the arctic char dish, where dill oil is combined with cucumber, fennel and a cream made from skyr (Icelandic yoghurt). The homemade birch schnapps that goes with their Ástarpungar – twisted donuts with caramelized whey – is a must as a finishing touch. And with that, good coffee from locally roasted beans...

To read the whole review go to Buy The White Guide Nordic 2018.

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