From the White Guide Nordic 2018:
- Address: Jægersborggade 40, 2200 Copenhagen
- Phone: +45 36 96 65 93
- Web: manfreds.dk
- Seats: 35
- Opening Hours: Tirs- søn 12-15.30, 17.30-22
Excellent cuisine and atmosphere at neighbourhood gem
Although the calendar shows it’s a Monday, the raw wooden tables in Manfreds’ cosy cellar are filled with diners. Christian Puglisi and Co.’s restaurant on the hipster street Jægersborggade has become a Copenhagen classic in the global bistro genre. We can hear from the languages being spoken that people come from far and wide to dine here. The waiters also come from every corner of the globe, and they all share a passion for the natural wines served with the menu’s predominantly vegetable-based dishes. The wines are explained concisely and without too much talk, and they have no unnecessary additives. This is not the place to come for a classic Bordeaux, but those with an open mind can look forward to unexpected and adventurous wine experiences. The first batch of starters in the seven-course sharing menu is accompanied by a glass without vintage from Emilia-Romagna made from the green grape variety pignoletto, whose crisp simplicity is a fine pairing with a warm and tasty mushroom bouillon and salted cod with broccoli cream. The kale salad with Sicilian blood orange works brilliantly with the moderate tannins and slightly bitter grapefruit notes of an orange wine, as does the dish of golden beets with almonds and cream. Veal loin is the evening’s only meat dish, but the kitchen can also cook meat expertly and the side of pointed cabbage is marvellous. Every dish resembles something you could have made at home with a little ingenuity; this type of simple cooking truly allows the good organic ingredients to shine. Manfreds is not the place you go for culinary feats with foam and dry ice, but it is a rather genuine neighbourhood restaurant whose excellent food and atmosphere work just as well for everyday occasions as for celebrations...
To read the whole review go to Buy The White Guide Nordic 2018.