From the White Guide Nordic 2018:
- Address: Søndre gate 6, 0550 Oslo
- Phone: +47 22 35 79 44
- Web: lebenjamin.no
- Seats: 79
- Opening Hours: Tue-Fri 4-11 PM, Sat 3-11 PM, Sun 4-11 PM
Decent French fare
Le Benjamin is the kind of what-you-see-is-what-you-get place where everybody, from first dates and work colleagues to chefs and gourmands, meet to relax and enjoy the French bistro-style kitchen. The atmosphere is friendly, busy and laid-back, and at least the sofas around the edge are comfortable. Evidence of the service team’s many accomplishments covers the wall in the bar and at least one of the staff members delivers a spotless performance with a welcoming and professional attitude. The à la carte menu offers a selection of about ten starters and ten main courses plus desserts and cheeses (there’s a kids’ menu as well). The crab cakes contain delicious, well-prepared crabmeat but the chilli mayo is more chilli than mayo, which dominates the dish and overpowers the suggested white Vacqueyras. The mussel soup has just the right mouthfeel and the mussels are “à point” but we taste mostly cream and the soup lacks the promised touch of saffron. The turbot serving with sweetbreads and brandade is an enormous portion with a well-executed fish and rich flavours, but the deep-frying of the delicate sweetbreads leaves limited opportunity for them to shine. The “almost-there” feeling continues throughout the meal, leaving us with the impression that it wouldn’t take much for the kitchen to go all the way. We finish off with a couple of safe bets: a delightful crème brûlée with chocolate and berries and a selection of cheeses served at the perfect temperature, which we would have enjoyed even more had we not been forced to share the smell of the cheese fondue served several tables away for the last few hours. The wine list at Le Benjamin is – not surprisingly – very French, and lovers of Burgundy wines in particular will have little to wish for. The suggested red from Anne Gros captures both the fish and meat as advised and is professionally decanted but sadly not maintained at the initial perfect temperature during the meal. There it was again: very good, but still not quite there...
To read the whole review go to Buy The White Guide Nordic 2018.