From the White Guide Nordic 2018:
- Address: Korsgata 25, 0551 Oslo
- Phone: +47 97 61 67 47
- Web: kamai.no
- Opening Hours: Wed–Sun 5 PM–1 AM
Even though it’s been open for over a year, Grünerløkka’s Kamai still feels like a hidden gem in the jungle that is Oslo’s dining scene. In taking inspiration from South America and placing it inside the frames of the Japanese “kaiseki” meal, Kamai have created one of the most fun dining experiences in the capital as far as flavours go. Choose between a four and seven-course menu of well varied, unpredictable and exciting combinations of tastes and textures. A yoghurt-marinated skrei, tainted with turmeric and garnished with deep-fried shrimp shells and cucumber bends the concept of ceviche a bit out of context, but it tastes excellent. Refreshing, tart and meaty. You can also expect such combinations as tectonic plates of crisp chicken skin, Jerusalem artichoke and miso foam that leave a lasting impression. Also memorable is a tortilla made of corn and blue potatoes filled with avocado cream and goat, and a dish featuring strips of beef heart with kimchi and chimichurri. The food is a stark contrast to the predictability of the Queen, Katrina & The Waves and Billy Joel tunes polluting the ambience, but dining at Kamai never gets boring. It’s a casual setting (to the point that the diners are almost exclusively more formally dressed than the waiters) and the thoughtful menus and electrifying flavour combinations make you love Kamai more and more each visit...
To read the whole review go to Buy The White Guide Nordic 2018.