From the White Guide Nordic 2018:
Hantverket Mat & Bar
- Address: Sturegatan 15, 114 36 Stockholm
- Phone: +46 8 121 321 60
- Web: restauranghantverket.se
Creative food handiwork in a distinguished location
In the entrance stands a large, worn carpenter’s bench, in contrast with the otherwise modernly furnished space. To the left is a spacious bar with cosy armchairs for a layover en route to your table. Or spend the whole evening at Spritbordet (“The spirits table”), where the bartenders tailor-make sets of drinks and dishes for groups of eight. To the right is the large open kitchen with a number of bookable seats at the bar where you can watch over the hardworking kitchen crew. The snacks consist of a miniature Parisian waffle with a dollop of chicken liver mousse and onions glazed in port wine; small Hasselback potatoes with caviar and sour cream; and Japanese omelette – tamago – with a piece of skrei, Västerbotten cheese and mayo mixed with relish. In the breadbasket we find steamed hot tuttul – thin bread that originated in near Lake Siljan - baked with pressed potatoes. It comes with a mini-pot of moist country pâté with a lot of character. The pork chop is slow-braised and tender, and includes such generous amounts of equally soft onions and butter that the fatty liquid drips between our fingers as we try to eat the dish taco-style. The dish described as “Almost raw herring with aquavit, böckling, potato croutons and caviar” might sound intimidating for those afraid of excessive “fishiness”, but is in fact a well-balanced experience with mild, fresh sea flavours and a pleasant little kick from the aquavit. Thinly sliced raw beef from Lövsta Kött outside Uppsala is served successfully with Jerusalem artichokes, Gruyère and intense, roasted hazelnuts. The whipped cream dessert called Änglamat is a sure winner with acerbic lingonberries, crumbled cookies, vanilla ice cream and sticky caramel sauce. The wine list is not too long, but contains a well-chosen assortment that leans towards the natural and organic. The kitchen was recently taken over by Stefan Ekengren – formerly of Görvälns Slott – so we expect even more from Hantverket in the future...
To read the whole review go to Buy The White Guide Nordic 2018.