From the White Guide Nordic 2018:

Gaspar's

Fine Level 68
Food rating:27/40Service rating:13/20
BarBrunchChambre separéeBar menuBanqueting roomsParkingTables outsideWheelchair accessVegetarian dishesMainly open during summer timeAmerican Express
  • Address: Pylimo g. 23-3, Vilnius
  • Phone: +370 657 07050
  • Web: gaspars.lt
  • Seats: 35
Gaspar's

Exotic Dishes for Local Tastes

Gaspar’s, a small local restaurant at the edge of the Vilnius Old Town, takes its name from its owner and head chef Gaspar Fernandes. Gaspar was born in Goa to Portuguese parents. While the visitors might not know his background, anyone familiar with those cuisines will certainly recognise the flavours predominantin his cooking. The restaurant is not geared towards the wildest and most outrageous flavours from India and Portugal. Exotic dishes are adapted for local palates. The eel, marinated and grilled, isseasoned with Indian spices, but the delicate flavour bouquet of the dish is dominated bythe asparagus cream with marinated watermelon peel. The presentation emphasises the exotic inspiration. The turmeric ice cream with pistachio foam and cake crumbs is served in a coconut shell. The restaurant offers a small, quite individual wine selection. Gaspar’s is the threshold to the world of strange and exotic flavours. Lithuanians with their conservative preferences find it appealing. The restaurant is always crowded, andbookings are taken only byphone...

To read the whole review go to Buy The White Guide Nordic 2018.

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