From the White Guide Nordic 2018:
- Address: Kongsveien 15, 0193 Oslo
- Phone: +47 23 24 23 00
- Web: ekebergrestauranten.com
- Seats: 240
- Opening Hours: Mon-Sat 11:00 - 23:00. Sundays 12:00 - 21:00
Come for the views
Nestled in the eastern hills of Oslo, the gloriously functionalist 1920s Ekebergrestauranten was brought back to life and reopened in 2005 after decades of neglect. The restaurant is a destination in itself, as much for the panoramic vista and the iconic architecture as for the food. The high ceilings and the white tablecloths make for a formal yet unstuffy atmosphere. The diners are mostly well-dressed families out for a special occasion, along with the odd group of overseas vacationers, so the choice of hit-list r&b music seems out of place. The food is not daring, but solid. Trout confit, served with crispy apple and radishes, is correctly cooked but refrigerator-cold and slightly lacking in salt. A pumpkin soup with pork belly and a grilled scallop has a slight bite of chilli. The best dish is a pan-fried piece of halibut balanced on spring cabbage, new potatoes and caramelised onions accompanied by a well-balanced butter sauce. The dessert, described as a chocolate truffle cake, is more of a cold fondant, served with a rock-hard blood orange sorbet. The service is eavesdroppingly attentive. The wine list is extensive and traditional, with the odd foray into macerated white wines. The atmosphere and the setting make Ekebergrestauranten worth a visit. Hunger is the best spice, so make sure to work one up by first going for a stroll in the nearby sculpture park...
To read the whole review go to Buy The White Guide Nordic 2018.