From the White Guide Nordic 2018:
- Address: Sulevimägi 1, 10123 Tallinn
- Phone: +372 646 1676
- Web: chedi.ee/en
- Seats: 75
Still crazy after all these years
Ten years in the business and nothing has really changed since Chedi first opened. Chefs have come and gone, but the cuisine––modern Asian––has remained the same. Occasionally, a dish has been swapped out for something new, the former sorely missed and the latter welcomed with open mouths, like the terrific steamed bao bun. Stir-fries prepared at very high temperatures (800°C) have a special, unique consistency and flavor that you cannot forget. Addictive, we’d say, partly thanks to the cooking method and the woks developed by Chef Alan Yau of Hakkasan fame. The one thing that’s been updated to mirror more contemporary tastes is the beverage list, now featuring craft tipples such as Põhjala beer and Tori-Jõesuu cider. It turns out local drinks pair very well with Asian cuisine, and the knowledgeable wait staff is happy to make recommendations...
To read the whole review go to Buy The White Guide Nordic 2018.