From the White Guide Nordic 2018:

Castenskiold

Very Fine Level 73
Food rating:31/40Service rating:14/20
BarChambre separéeBar menuBanqueting roomsTables outsideWheelchair accessVegetarian dishes
  • Address: Åboulevarden 32, 8000 Aarhus
  • Phone: +45 86 18 90 90
  • Web: castenskiold.net
  • Seats: 120
Castenskiold

Supper club with cool kids and classy kitchen

Castenskiold is the Aarhus food scene’s version of the so-called supper clubs of 1930s America: popular all-night destinations for patrons seeking entertainment in the form of food, music and alcohol. This establishment by the city centre waterway remains a hip venue for the creative class to sip on passion fruit caipiroskas or champagne from the excellent wine list on the weekends. But they should also take an interest in the restaurant’s modern bistro cuisine, which is among the city’s best. We are seated right behind the command centre, a large bar lined with concrete pillars, sanguine velvet drapes, designer furniture and understated lighting. Our waiter is equal parts professionally competent and extremely pleasant. He serves us a small glass of cremant to get us started. We choose a variety of dishes from the extensive menu. Our waiter unleashes a sharp, mineral Tokaj in our glasses that waltzes beautifully with a carpaccio of langoustine from the very first bite. The shellfish has an extremely fresh, creamy and intense taste of the sea, adeptly countered by crisp kohlrabi, warm sour cream and grated horseradish. Only the sharp acidity of the pickled green tomatoes misbehaves, but the harmony remains intact, not least thanks to the wine. Even better is the subsequent North Sea cod with Jerusalem artichoke purée. Delectably moist and perfectly fried with an attractive golden colour, the cod is served with a remarkable sauce of mussels and smoked butter. The dish is a bull’s-eye with its nutty and smoked notes. Unfortunately, a Tuscan vermentino proves weak in aroma and acidity, making it overly round and heavy for this pairing. The precise and sharp performance from the chef continues in the form of free-range chicken from Rokkedahl with celeriac purée and kale. Rarely have we tasted such delicious and moist breast meat. The intense poultry flavour is complemented by a nice bitterness from the kale while the brilliant brown butter sauce with hazelnuts is so perfectly salty, acidic and delicious that we manhandle the sauce cup in the hunt for every last drop. Supper club or not, Castenskiold’s bistro cuisine is excellent from end to end...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Castenskiold
  • Castenskiold

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