From the White Guide Nordic 2018:

Bloom in the Park

Very Fine Level 73
Food rating:33/40
Chambre separéeParkingTables outsideWheelchair accessVegetarian dishesUtmärkt och/eller speciellt dryckesutbud (Restaurang)American Express
  • Address: Pildammsvägen 17, 214 66 Malmö
  • Phone: +46 40 793 63
  • Web:
  • Seats: 55
  • Opening Hours: Mon-Sat 6 PM-12 midnight, Lunch; Mon-Fri (booking required), Afternoon tea; Sun 12 noon-4 PM, Closed 23-25 December
  • Directions: See Google Map underneath
Bloom in the Park

Guess what you’re getting for dinner!

We ascend the stairs to the inconspicuous villa on the outskirts of Pildammsparken full of expectations. In the gold-shimmering entrance stands an energised group of young men and women prepared to make a night of it. “Good evening, welcome”. (Everything is in English here.) We get no menu; we cannot know what is being served. “Are you nervous?” The show can begin. It is a five-course tasting menu (that’s no secret), but the star of the kitchen, Chef Titti Qvarnström will ensure that there are at least ten trips to the table, and all at a furious pace. The amuse-bouches are brilliant, like a divine oyster in its foam, which we recognise; raw, grated cauliflower; scallop accompanied by tangy dabs of yuzu and seaweed; and watercress with sea buckthorn berries. On the latter, a pitch black bread – black with blood? No. Octopus? No. It is activated carbon! Small, nice, dark pink pieces of game? It is the heart of the deer. A 2011 merlot from Blaxsta contributes with a note of berries and flowers. But what is the cute little mini-burger made out of? Taste it! Otherwise you will not know that it is bull testicle. A blue-blooded piece of... bird? It is wild duck, with tart apple cream, cubes of rutabaga and turnip, along with pieces of the thigh in flavourful autumnal alliance with black trumpet and parasol mushrooms. A small, elegant pan-seared potato and pistachio dumpling with nice pieces of bacon becomes the evening’s most memorable dessert. Then Bloom’s famous tube containing a chartreuse mixture of ginger and green tea arrives, overflowing with smoke from the dried ice, and waiting to be downed. Dazed, we head out into the park, full of hindsight...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Bloom in the Park
  • Bloom in the Park

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