From the White Guide Nordic 2018:

Baskeri & Basso Bistro (BasBas)

Very Fine Level 74
Food rating:30/40Service rating:17/20
Banqueting roomsWheelchair accessVegetarian dishes
  • Address: Tehtaankatu 27–29, 00150 Helsinki
  • Phone: +358 50 467 3400
  • Web:
  • Opening Hours: Tue-Fri 4 PM-2 AM.
Baskeri & Basso Bistro (BasBas)

Fun vibes and fresh flavours

The happy-go-lucky mood masks a superbly run restaurant with a tight team of pros that like to work hard and play hard. Waltzing in early at 6 pm definitely doesn’t guarantee you a table. If the place is packed, the most you’ll get is a seat at the bar – which is not a bad thing, as the staff will draw you into the hustle and bustle. Dining alone is not a problem here, especially given the heart-warming amount of attention you receive from the smiling owner (who gets his hands dirty just like the rest of the eight-person team) and even the faraway chef in the kitchen. They see, they notice, and they pay attention to every swing of your mood. It’s uncanny. The food here is created from the highest quality ingredients available. It’s hard to resist creamy burrata cheese with bright mint and basil and some really expensive olive oil. The steak tartare is also a treat you don’t want to deprive yourself of, served Italian style with Parmesan, lemon and soft morsels of the highest quality meat. Wash it down with a sparkling rosé which at first tastes like a salty farmyard; the food and wine complement each other so well we consider ordering another glass. The white asparagus is as brittle and crunchy as the homemade bread and its nutty flavour is made even more enchanting by the thick, traditional buttery hollandaise that goes with it. The wine, Revolution White Solera from Weingut Johannes Zillinger in Austria, springs forth with a rebellious blend of chardonnay, scheurebe and riesling, bringing acidity and tropical fruit flavours to this traditional German dish. The coup de grâce of roast Iberico ham with BasBas’ version of a Waldorf salad makes us feel certain we’ve died and gone to heaven. Like a good relationship, the Anjou Rouge from the Mosse winery brings out the best in the meat while the food highlights the raspberry notes in the wine. We practically swoon. Did we mention that the wines are mostly natural and, if they’re not, they’re certainly organic? The wine menu is limited to no more than ten handpicked bottles carefully tasted by the sommelier and staff to find the right match for each dish. You get the idea? Many others do too, so be sure to book in advance...

To read the whole review go to Buy The White Guide Nordic 2018.

  • Baskeri & Basso Bistro (BasBas)
  • Baskeri & Basso Bistro (BasBas)

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