From the White Guide Nordic 2018:

B.A.R naturlig krog & vinbar

Very Fine Level 72
Food rating:30/40
BarBar menuParkingTables outsideWheelchair accessVegetarian dishesAmerican Express

Enjoy a trip through the countryside

The upper level of this small, two-story restaurant, with its chequered floor and high bar tables is now a relaxed wine bar. B.A.R belongs to the natural wine school, Malmö’s current wine craze, and serves both classic Italian as well as wines in new, funky bottles with cocky labels. All are well matched by a knowledgeable and very friendly staff. Downstairs the ceiling height is low, carpet pads the bare tiles and the lights hang down, creating a warm glow over the tables along the walls. Here you sit a bit isolated, along with your party, which seems to help diners relax a bit more. The atmosphere is pleasant and easy-going. For some years now B.A.R has been looking for its identity in what nature offers nearby, and they seem to have found it now. The head chef’s carefully prepared food includes a lot of greens and berries, fermented, preserved and pickled, along with seasonal game. Among the starters a perfect, creamy poached egg with fried chanterelles distinguishes itself, along with lukewarm arugula, small pieces of bright pickled lemon, and a nice potato cream flavoured with sweet fermented garlic. With a mushroom broth poured over it to bind it all together, it becomes a pure umami dream. Even wild duck with intense rowanberries is appealing, while sloe berry ice cream with chervil dressing and buckwheat crisp would have been better suited to breakfast. The menu is short but whatever you choose, it’s sure to take your taste buds on an eventful journey through the countryside of Skåne...

To read the whole review go to Buy The White Guide Nordic 2018.

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