From the White Guide Nordic 2018:


Fine Level 60
Food rating:25/40Service rating:13/20
BarChambre separéeTables outsideVegetarian dishesMainly open during summer timeAmerican Express

A never-ending harvest feast

Imagine a kitchen garden you could raid year round to create inspiring seasonal vegetable dishes. Now you know what von Krahli Aed is up to. Its menu is fit for vegan royalty. In fact, it was one of the first restaurants in Estonia to shift to more vegetarian/vegan-friendly cuisine, and the kitchen crew does so masterfully. The starter of celeriac carpaccio is the only thing that sneaks in meat, it comes with thinly sliced, maltose-marinated duck breast but can also be served meat-free. All main courses focus on one main ingredient; The onion, with “ryesotto” and Jerusalem artichoke; The carrot, with sea buckthorn cream and beet noodles, and so on. Aed’s drink’s list is equally eco-friendly. And the milieu stands true to the restaurant’s name, “aed” is the Estonian word for garden. Also worth noting: the restaurant is housed in an avant-garde theater building, for those of you who want a side of culture with your kohlrabi...

To read the whole review go to Buy The White Guide Nordic 2018.

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