Global Gastronomy Award 2017 is awarded to Enrique Olvera
GLOBAL GASTRONOMY AWARD: Moving Mexican cuisine forward, and expanding our notion of food itself.
For the 11th year running, White Guide proudly presents the Global Gastronomy Award. The distinction is awarded to a chef or another gastronomical dignitary of international stature at the apex of his or her orbit, serving as a role model and inspiration within contemporary gastronomy, taking it forward – and beyond.
The award ceremony will take place at a special event in New York this fall.
Global Gastronomy Award 2017 – in collaboration with Electrolux:
ENRIQUE OLVERA, Pujol, Mexico City, Mexico.
For having elevated Mexican classics and beloved street food to new heights, bridging modesty and sophistication, hindsight and modernity – and for bringing the rich spectrum of regional fare into the limelight, including indigenous and ancient delicacies, whose secrets he has successfully unlocked.
Read the press release in its entirety HERE.