Nordic Forward - Trend Seminar

New Nordic then - now - Forward. 2004 turned out to be a defining year for the Nordic gastro scene. 12 top chefs came together to put the Nordic region on the gastronomic world map and the New Nordic Manifesto was born.

Fast forward to 2017. The world is enamored with the use of local and responsibly sourced ingredients and a new generation of Nordic chefs have made their mark from New York to Hong Kong and Bolivia, spreading the gospel of the manifesto.

Is it still New Nordic as it was intended in 2004? How has it evolved? What has the impact been on suppliers, producers, chefs and the public's taste? And how do we ensure that the Nordics remain a permanent fixture on the global gastro scene?

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