The new White Guide Nordic 2019-20

The new White Guide Nordic 2019-20

Stay, Eat and Drink in the Nordics
- forward, fun & fab

The new White Guide Nordic is the only comprehensive restaurant guide in the Nordic region. It is published in English for the fifth time on June 17, with its launch in Stockholm.


  • Worth trying

    Roux

    Very Fine Level 76
    BrunchTables outsideVegetarian dishesAmerican Express

    Located 100 kilometres from Helsinki the town of Lahti can be reached by train in less than one hour, and Roux, a charming family restaurant, is the main attraction for many visitors. The French tradition is obvious from the name of the place, but most of the ingredients they use are carefully selected from domestic suppliers with consideration for the season. In late April asparagus plays a major role. Fans of that seasonal delicacy can enjoy it in an amuse-bouche mousse, in a soup with morsels of smoked salmon and even for dessert in a posset with pickled strawberries. There are many other delicacies, including fish and game. A farmed whitefish from Bothnia Bay could not have tasted better with spring potatoes and garnished with anchovy crème. Chef Sami Häkkinen has good connections with producers up north, so reindeer is always on the menu, now as a tender fillet and hearty blood sausage. Roux is proud of their wine selection. Though they are open on the weekends, they do not have a lunch menu. In a way it is a pity, because this old chemist’s shop with its attractive traditional interior is practically made for brunching, which is still a rarity in Finland. The service is friendly, efficient and dedicated.

    60.9803728348843825.65789155396726
    More information about Roux
The Nordics

The Nordics

By White Guide

The Nordic countries are a geographical and cultural region in Northern Europe and the North Atlantic...


The Baltics restaurant scene continues to evolve through passion and drama

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The 2019 Top 30 Baltic restaurants were announced by White Guide Nordic on November 12 in Tallinn, Estonia. The list features eight new entries, five of which opened this year and three of which made it all the way to the Top 8. In all, across Estonia, Latvia, and Lithuania, the Masterclass Level increased from 10 to 16 restaurants. On the flipside, three of last year’s Top 30 are no longer in business.


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THE GLOBAL GASTRONOMY AWARDS 2018

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David Thompson is awarded the Global Gastronomy Award 2018

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A pioneer in culinary anthropology, bringing the past into the future.

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