The new White Guide Nordic 2019-20

The new White Guide Nordic 2019-20

Stay, Eat and Drink in the Nordics
- forward, fun & fab

The new White Guide Nordic is the only comprehensive restaurant guide in the Nordic region. It is published in English for the fifth time on June 17, with its launch in Stockholm.


  • Worth trying

    Karlaby Kro

    Very Fine Level 73
    BarBrunchChambre separéeBar menuBanqueting roomsParkingTables outsideVegetarian dishesRooms availableAmerican ExpressMedlem i Visita – Svensk Besöksnäring

    The white farmstead is a little hidden away but guests have been finding their way to Karlaby Kro for more than ten years, to enjoy their luxury weekend packages with romantic dinners and swim in the large, heated indoor pool. After a several-year slump during which owners Sophie and Pär Bonér sold the place in order to run a hotel in the U.S., they have now bought back their life’s work and everything is back to normal. In the foyer candlelight spreads a welcoming glow over broken-in leather sofas and, if it is slightly damp outside, the fireplace crackles in the corner. In the equally cosy dining room you sit comfortably on floral upholstered chairs and look out over the hotel garden’s greenery. A new chef has command over the pots and the creative dinner menus are worth a trip even for those who do not stay overnight. Here seasonal ingredients take the lead, which could mean a yummy amuse-bouche of lamb sausage and cheddar cheese cream followed by a perfectly seared foie gras with pumpkin cream, and a mini blood sausage with apple and hazelnut foam. Thyme-braised pointed cabbage and blackened leek might accompany main dishes like venison and wild duck, cod and halibut. Among the desserts you’ll find elderberry mousse with smooth Jerusalem artichoke ice cream and citrus notes from lemon curd that are hard to forget. The selected wines are a thoughtful mix of Old and New World, which means that the dessert wines come from a vineyard on Long Island as well as from a chateaux in southern Bordeaux.

    More information about Karlaby Kro
The Nordics

The Nordics

By White Guide

The Nordic countries are a geographical and cultural region in Northern Europe and the North Atlantic...


The Baltics restaurant scene continues to evolve through passion and drama

The Baltics restaurant scene continues to evolve through passion and drama

The 2019 Top 30 Baltic restaurants were announced by White Guide Nordic on November 12 in Tallinn, Estonia. The list features eight new entries, five of which opened this year and three of which made it all the way to the Top 8. In all, across Estonia, Latvia, and Lithuania, the Masterclass Level increased from 10 to 16 restaurants. On the flipside, three of last year’s Top 30 are no longer in business.


White Guide selects Sweden's top-ranking hotels and bars

White Guide selects Sweden's top-ranking hotels and bars

Sweden is known for its progressive dining and café culture, there are great experiences to be had across the whole country, from bravely innovative newbies to successfully redefined, extraordinary classics. A wave of new and revamped hotels are quickly catching up, just like a slew of new and noteworthy cocktail, beer and wine bars are upping the drinking game.


THE GLOBAL GASTRONOMY AWARDS 2018

THE GLOBAL GASTRONOMY AWARDS 2018

With Enrique Olvera as its 2017 laureate, the Global Gastronomy Awards were presented at his Mexico City restaurant Pujol on September 23rd, 2018. For ten consecutive years the awards ceremony was hosted in Stockholm, last year, however, it became a movable feast and relay race, traveling to the home turf of the previous year’s winner. The first global stop was New York where 2016 awardee Dan Barber handed over the baton to Enrique Olvera. Chef Olvera in turn passed it on to David Thompson, making Bangkok the next destination.


David Thompson is awarded the Global Gastronomy Award 2018

David Thompson is awarded the Global Gastronomy Award 2018

GLOBAL GASTRONOMY AWARD:
A pioneer in culinary anthropology, bringing the past into the future.

For the 12th year running, the White Guide proudly presents the Global Gastronomy Award. Awarded to a chef or other figure within the world of gastronomy whose effort and vision has made him or her a role model and source of inspiration to others, the prize recognizes individuals who are moving gastronomy forward – and beyond.

With Australian-born, Bangkok-based chef David Thompson as its 2018 laureate, the Global Gastronomy Awards will take place in Mexico City on September 23 and 24.


Visit Estonia